|
Chapter I
|
United States Fish and Wildlife Service, Department of the Interior
|
1 – 199 |
|
|
|
Chapter II
|
National Marine Fisheries Service, National Oceanic and Atmospheric Administration, Department of Commerce
|
200 – 299 |
|
Subchapter A
|
General Provisions
|
200 |
|
Subchapter B—North Pacific Commercial Fisheries |
Subchapter B—North Pacific Commercial Fisheries [Reserved] |
|
|
Subchapter C
|
Marine Mammals
|
216 – 229 |
|
Subchapter D
|
Whaling
|
230 |
|
Subchapter E—Transportation and Labeling of Fish or Wildlife |
Subchapter E—Transportation and Labeling of Fish or Wildlife [Reserved] |
|
|
Subchapter F
|
Aid to Fisheries
|
253 – 259 |
|
Subchapter G
|
Processed Fishery Products, Processed Products Thereof, and Certain Other Processed Food Products
|
260 – 261 |
|
Subchapter H
|
Fish and Seafood Promotion
|
270 |
|
Subchapters I-J |
Subchapters I-J [Reserved] |
|
|
Subchapter K
|
Continental Shelf
|
296 – 299 |
|
|
Chapter III
|
International Fishing and Related Activities
|
300 – 399 |
|
Part 300
|
International Fisheries Regulations
|
300.1 – 300.341 |
|
Parts 301-399 |
Parts 301-399 [Reserved] |
|
|
|
Chapter IV
|
Joint Regulations (United States Fish and Wildlife Service, Department of the Interior and National Marine Fisheries Service, National Oceanic and Atmospheric Administration, Department of Commerce); Endangered Species Committee Regulations
|
400 – 499 |
|
|
|
Chapter V
|
Marine Mammal Commission
|
500 – 599 |
|
|
|
Chapter VI
|
Fishery Conservation and Management, National Oceanic and Atmospheric Administration, Department of Commerce
|
600 – 699 |
|
|