|
Part 300
|
Agency Mission and Organization
|
300.1 – 300.6 |
|
Part 301
|
Terminology; Adulteration and Misbranding Standards
|
301.1 – 301.2 |
|
Part 302
|
Application of Inspection and Other Requirements
|
302.1 – 302.3 |
|
Part 303
|
Exemptions
|
303.1 – 303.2 |
|
Part 304
|
Application for Inspection; Grant of Inspection
|
304.1 – 304.3 |
|
Part 305
|
Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violation
|
305.1 – 305.6 |
|
Part 306
|
Assignment and Authorities of Program Employees
|
306.1 – 306.5 |
|
Part 307
|
Facilities for Inspection
|
307.1 – 307.7 |
|
Part 308 |
Part 308 [Reserved] |
|
Part 309
|
Ante-Mortem Inspection
|
309.1 – 309.19 |
|
Part 310
|
Post-Mortem Inspection
|
310.1 – 310.28 |
|
Part 311
|
Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
|
311.1 – 311.39 |
|
Part 312
|
Official Marks, Devices and Certificates
|
312.1 – 312.10 |
|
Part 313
|
Humane Slaughter of Livestock
|
313.1 – 313.90 |
|
Part 314
|
Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
|
314.1 – 314.11 |
|
Part 315
|
Rendering or Other Disposal of Carcasses and Parts Passed for Cooking
|
315.1 – 315.3 |
|
Part 316
|
Marking Products and Their Containers
|
316.1 – 316.16 |
|
Part 317
|
Labeling, Marking Devices, and Containers
|
317.1 – 317.400 |
|
Part 318
|
Entry into Official Establishments; Reinspection and Preparation of Products
|
318.1 – 318.24 |
|
Part 319
|
Definitions and Standards of Identity or Composition
|
319.1 – 319.881 |
|
Part 320
|
Records, Registration, and Reports
|
320.1 – 320.7 |
|
Part 321
|
Cooperation with States and Territories
|
321.1 – 321.3 |
|
Part 322
|
Exports
|
322.1 – 322.5 |
|
Part 325
|
Transportation
|
325.1 – 325.21 |
|
Part 327
|
Imported Products
|
327.1 – 327.26 |
|
Part 329
|
Detention; Seizure and Condemnation; Criminal Offenses
|
329.1 – 329.9 |
|
Part 331
|
Special Provisions for Designated States and Territories; and for Designation of Establishments Which Endanger Public Health and for Such Designated Establishments
|
331.1 – 331.6 |
|
Part 332
|
Selected Establishments; Cooperative Program for Interstate Shipment of Carcasses, Parts of Carcasses, Meat, and Meat Food Products
|
332.1 – 332.14 |
|
Part 335
|
Rules of Practice Governing Proceedings Under the Federal Meat Inspection Act
|
335.40 |
|
Part 350
|
Special Services Relating to Meat and Other Products
|
350.1 – 350.8 |
|
Part 351
|
Certification of Technical Animal Fats for Export
|
351.1 – 351.22 |
|
Part 352
|
Exotic Animals; Voluntary Inspection
|
352.1 – 352.18 |
|
Part 354
|
Voluntary Inspection of Rabbits and Edible Products Thereof
|
354.1 – 354.248 |
|
Part 362
|
Voluntary Poultry Inspection Regulations
|
362.1 – 362.5 |
|
Part 381
|
Poultry Products Inspection Regulations
|
381.1 – 381.524 |
