Code of Federal Regulations

  1. Title 50
  2. Chapter II
Title 50 Wildlife and Fisheries Part / Section
Chapter II National Marine Fisheries Service, National Oceanic and Atmospheric Administration, Department of Commerce 200 – 299
Subchapter A General Provisions 200
Part 200 Small Business Size Standards Established by NMFS for Regulatory Flexibility Act Compliance Purposes Only 200.1 – 200.2
Subchapter B—North Pacific Commercial Fisheries Subchapter B—North Pacific Commercial Fisheries [Reserved]
Subchapter C Marine Mammals 216 – 229
Part 216 Regulations Governing the Taking and Importing of Marine Mammals 216.1 – 216.119
Part 217 Regulations Governing the Take of Marine Mammals Incidental to Specified Activities 217.1 – 217.319
Part 218 Regulations Governing the Taking and Importing of Marine Mammals 218.1 – 218.238
Part 219 Regulations Governing the Taking and Importing of Marine Mammals 219.1 – 219.40
Part 220 Part 220 [Reserved]
Part 221 Conditions and Prescriptions in FERC Hydropower Licenses 221.1 – 221.75
Part 222 General Endangered and Threatened Marine Species 222.101 – 222.504
Part 223 Threatened Marine and Anadromous Species 223.101 – 223.301
Part 224 Endangered Marine and Anadromous Species 224.101 – 224.105
Part 225 Part 225 [Reserved]
Part 226 Designated Critical Habitat 226.101 – 226.231
Part 227 Part 227 [Reserved]
Part 228 Notice and Hearing on Section 103(d) Regulations 228.1 – 228.21
Part 229 Authorization for Commercial Fisheries Under the Marine Mammal Protection Act of 1972 229.1 – 229.37
Subchapter D Whaling 230
Part 230 Whaling Provisions 230.1 – 230.8
Subchapter E—Transportation and Labeling of Fish or Wildlife Subchapter E—Transportation and Labeling of Fish or Wildlife [Reserved]
Subchapter F Aid to Fisheries 253 – 259
Part 253 Fisheries Assistance Programs 253.1 – 253.54
Part 259 Capital Construction Fund Tax Regulations 259.1 – 259.10
Subchapter G Processed Fishery Products, Processed Products Thereof, and Certain Other Processed Food Products 260 – 261
Part 260 Inspection and Certification 260.1 – 260.201
Part 261 United States Standards for Grades 261.101 – 261.103
Subchapter H Fish and Seafood Promotion 270
Part 270 Species-Specific Seafood Marketing Councils 270.1 – 270.23
Subchapters I-J Subchapters I-J [Reserved]
Subchapter K Continental Shelf 296 – 299
Part 296 Fishermen's Contingency Fund 296.1 – 296.15
Parts 297-299 Parts 297-299 [Reserved]