|
Subchapter A
|
Animal Welfare
|
1 – 12 |
|
|
|
Subchapter B
|
Cooperative Control and Eradication of Livestock or Poultry Diseases
|
49 – 56 |
|
|
|
Subchapter C
|
Interstate Transportation of Animals (Including Poultry) and Animal Products
|
70 – 89 |
|
|
|
Subchapter D
|
Exportation and Importation of Animals (Including Poultry) and Animal Products
|
91 – 99 |
|
Part 91
|
Exportation of Live Animals, Hatching Eggs or Other Embryonated Eggs, Animal Semen, Animal Embryos, and Gametes from the United States
|
91.1 – 91.14 |
|
Part 92
|
Importation of Animals and Animal Products: Procedures for Requesting Recognition of Regions and Compartments
|
92.1 – 92.7 |
|
Part 93
|
Importation of Certain Animals, Birds, Fish, and Poultry, and Certain Animal, Bird, and Poultry Products; Requirements for Means of Conveyance and Shipping Containers
|
93.100 – 93.906 |
|
Part 94
|
Foot-and-Mouth Disease, Newcastle Disease, Highly Pathogenic Avian Influenza, African Swine Fever, Classical Swine Fever, Swine Vesicular Disease, and Bovine Spongiform Encephalopathy: Prohibited and Restricted Importations
|
94.0 – 94.33 |
|
Part 95
|
Sanitary Control of Animal Byproducts (Except Casings), and Hay and Straw, Offered for Entry into the United States
|
95.1 – 95.40 |
|
Part 96
|
Restriction of Importations of Foreign Animal Casings Offered for Entry into the United States
|
96.1 – 96.14 |
|
Part 97
|
Overtime Services Relating to Imports and Exports
|
97.1 – 97.2 |
|
Part 98
|
Importation of Certain Animal Embryos and Animal Semen
|
98.1 – 98.38 |
|
Part 99
|
Rules of Practice Governing Proceedings Under Certain Acts
|
99.1 – 99.10 |
|
|
Subchapter E
|
Viruses, Serums, Toxins, and Analogous Products; Organisms and Vectors
|
101 – 124 |
|
|
|
Subchapter F
|
User Fees
|
130 |
|
|
|
Subchapter G
|
Livestock Improvement
|
145 – 147 |
|
|
|
Subchapter H
|
Animal Breeds
|
151 |
|
|
|
Subchapter I
|
Voluntary Inspection and Certification Service
|
156 |
|
|
|
Subchapter J
|
Accreditation of Veterinarians and Suspension or Revocation of Such Accreditation
|
160 – 162 |
|
|
|
Subchapter K
|
Public Information
|
165 |
|
|
|
Subchapter L
|
Swine Health Protection
|
166 – 199 |
|
|