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Chapter I
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Food and Drug Administration, Department of Health and Human Services
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1 – 1299 |
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Subchapter A
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General
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1 – 99 |
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Subchapter B
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Food for Human Consumption
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100 – 199 |
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Part 100
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General
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100.1 – 100.155 |
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Part 101
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Food Labeling
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101.1 – 101.108 |
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Part 102
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Common or Usual Name for Nonstandardized Foods
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102.5 – 102.57 |
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Part 104
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Nutritional Quality Guidelines for Foods
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104.5 – 104.47 |
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Part 105
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Foods for Special Dietary Use
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105.3 – 105.66 |
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Part 106
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Infant Formula Requirements Pertaining to Current Good Manufacturing Practice, Quality Control Procedures, Quality Factors, Records and Reports, and Notifications
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106.1 – 106.160 |
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Part 107
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Infant Formula
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107.1 – 107.280 |
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Part 108
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Emergency Permit Control
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108.3 – 108.35 |
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Part 109
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Unavoidable Contaminants in Food for Human Consumption and Food-Packaging Material
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109.3 – 109.30 |
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Part 110
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Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food
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110.3 – 110.110 |
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Part 111
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Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements
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111.1 – 111.610 |
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Part 112
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Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
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112.1 – 112.213 |
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Part 113
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Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers
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113.3 – 113.100 |
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Part 114
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Acidified Foods
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114.3 – 114.100 |
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Part 115
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Shell Eggs
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115.50 |
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Part 117
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Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
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117.1 – 117.475 |
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Part 118
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Production, Storage, and Transportation of Shell Eggs
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118.1 – 118.12 |
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Part 119
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Dietary Supplements That Present a Significant or Unreasonable Risk
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119.1 |
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Part 120
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Hazard Analysis and Critical Control Point (HACCP) Systems
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120.1 – 120.25 |
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Part 121
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Mitigation Strategies to Protect Food Against Intentional Adulteration
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121.1 – 121.401 |
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Part 123
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Fish and Fishery Products
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123.3 – 123.28 |
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Part 129
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Processing and Bottling of Bottled Drinking Water
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129.1 – 129.80 |
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Part 130
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Food Standards: General
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130.3 – 130.20 |
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Part 131
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Milk and Cream
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131.3 – 131.200 |
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Part 133
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Cheeses and Related Cheese Products
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133.3 – 133.196 |
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Part 135
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Frozen Desserts
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135.3 – 135.160 |
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Part 136
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Bakery Products
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136.3 – 136.180 |
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Part 137
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Cereal Flours and Related Products
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137.105 – 137.350 |
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Part 139
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Macaroni and Noodle Products
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139.110 – 139.180 |
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Part 145
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Canned Fruits
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145.3 – 145.190 |
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Part 146
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Canned Fruit Juices
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146.3 – 146.187 |
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Part 150
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Fruit Butters, Jellies, Preserves, and Related Products
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150.110 – 150.160 |
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Part 155
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Canned Vegetables
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155.3 – 155.201 |
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Part 156
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Vegetable Juices
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156.3 – 156.145 |
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Part 158
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Frozen Vegetables
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158.3 – 158.170 |
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Part 160
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Eggs and Egg Products
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160.100 – 160.190 |
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Part 161
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Fish and Shellfish
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161.30 – 161.190 |
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Part 163
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Cacao Products
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163.5 – 163.155 |
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Part 164
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Tree Nut and Peanut Products
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164.110 – 164.150 |
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Part 165
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Beverages
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165.3 – 165.110 |
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Part 166
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Margarine
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166.40 – 166.110 |
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Part 168
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Sweeteners and Table Sirups
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168.110 – 168.180 |
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Part 169
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Food Dressings and Flavorings
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169.3 – 169.182 |
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Part 170
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Food Additives
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170.3 – 170.285 |
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Part 171
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Food Additive Petitions
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171.1 – 171.130 |
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Part 172
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Food Additives Permitted for Direct Addition to Food for Human Consumption
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172.5 – 172.898 |
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Part 173
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Secondary Direct Food Additives Permitted in Food for Human Consumption
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173.5 – 173.405 |
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Part 174
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Indirect Food Additives: General
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174.5 – 174.6 |
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Part 175
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Indirect Food Additives: Adhesives and Components of Coatings
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175.105 – 175.390 |
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Part 176
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Indirect Food Additives: Paper and Paperboard Components
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176.110 – 176.350 |
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Part 177
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Indirect Food Additives: Polymers
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177.1010 – 177.2910 |
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Part 178
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Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers
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178.1005 – 178.3950 |
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Part 179
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Irradiation in the Production, Processing and Handling of Food
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179.21 – 179.45 |
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Part 180
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Food Additives Permitted in Food or in Contact with Food on an Interim Basis Pending Additional Study
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180.1 – 180.37 |
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Part 181
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Prior-Sanctioned Food Ingredients
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181.1 – 181.34 |
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Part 182
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Substances Generally Recognized as Safe
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182.1 – 182.8997 |
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Part 184
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Direct Food Substances Affirmed as Generally Recognized as Safe
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184.1 – 184.1985 |
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Part 186
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Indirect Food Substances Affirmed as Generally Recognized as Safe
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186.1 – 186.1839 |
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Part 189
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Substances Prohibited from Use in Human Food
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189.1 – 189.301 |
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Part 190
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Dietary Supplements
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190.6 |
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Parts 191-199 |
Parts 191-199 [Reserved] |
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Subchapter C
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Drugs: General
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200 – 299 |
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Subchapter D
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Drugs for Human Use
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300 – 499 |
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Subchapter E
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Animal Drugs, Feeds, and Related Products
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500 – 599 |
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Subchapter F
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Biologics
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600 – 680 |
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Subchapter G
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Cosmetics
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700 – 799 |
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Subchapter H
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Medical Devices
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800 – 898 |
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Subchapter I
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Mammography Quality Standards Act
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900 |
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Subchapter J
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Radiological Health
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1000 – 1040 |
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Subchapter K
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Tobacco Products
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1100 – 1150 |
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Subchapter L
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Regulations Under Certain Other Acts Administered by the Food and Drug Administration
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1210 – 1299 |
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